Menu-C2S

Feb 7, 2017

LUNCH: TEX MEX! ~ CREATE YOUR OWN FAJITAS WITH TEX MEX SIDES!

  • CHIPS AND SALSA 150 CAL/2 OZ. SERVING
  • MEXICAN RICE 130 CAL/3 OZ. SERVING
  • CHARRO BEANS 90 CAL/3 OZ. SERVING
  • BEEF FAJITAS WITH TORTILLAS,
    SHREDDED CHEDDAR AND SOUR CREAM 590 CAL/5 OZ. SERVING
  • CHICKEN FAJITAS WITH TORTILLAS,
    SHREDDED CHEDDAR AND SOUR CREAM 580 CAL/5 OZ. SERVING
  • SALSA VERDE 10 CAL/1 OZ. SERVING
  • PICO DE GALLO 10 CAL/1 OZ. SERVING
  • CINNAMON CRISPS 20 CAL EACH
  • ICED TEA 5 CAL/8 OZ. SERVING
  • ICED WATER 0 CAL/8 OZ. SERVING

SNACK: SNACK ATTACK! THE PERFECT BLEND OF SWEET AND SALTY TO GET YOU THROUGH YOUR DAY.

  • INDIVIDUAL BAGS OF CHIPS 100-160 CAL EACH
  • ROASTED PEANUTS 190 CAL/1 OZ. SERVING
  • TRAIL MIX 290 CAL EACH
  • ASSORTED CRAVEWORTHY COOKIES 250-310 CAL EACH
  • BAKERY-FRESH BROWNIES 250 CAL/2.25 OZ. SERVING
  • COFFEE/SODA SELECTION

Feb 8, 2017

BREAKFAST: Mini Morning

  • MINIATURE MUFFINS 80-120 CAL EACH
  • MINIATURE DANISH 140-170 CAL EACH
    MINIATURE SCONES 110-120 CAL EACH
    APPLE, RAISIN AND CRANBERRY
    YOGURT PARFAITS 400 CAL EACH
    STRAWBERRY YOGURT PARFAITS 370 CAL EACH
    ICED WATER 0 CAL/8 OZ. SERVING
    STARBUCKS COFFEE, DECAF
    AND TAZO HOT TEA 0 CAL/8 OZ. SERVING
    Includes appropriate condiment

AM SNACK:  The Energizer

  • DONUT HOLES 45-90 CAL EACH
    RIPE BANANAS 110 CAL EACH
    ICED TEA 5 CAL/8 OZ. SERVING
    STARBUCKS COFFEE, DECAF
    AND TAZO HOT TEA 0 CAL/8 OZ. SERVING

LUNCH: It’s a Wrap!

  • CHICKEN CAESAR WRAP 540 CAL EACH
    CRAN-APPLE TURKEY WRAP 650 CAL EACH
    GRILLED VEGETABLE WRAP 620 CAL EACH
    FRESH SEASONAL SLICED FRUIT 40 CAL/2.5 OZ. SERVING
    TRADITIONAL GARDEN SALAD 50 CAL/3.5 OZ. SERVING
    GRILLED VEGETABLE PASTA SALAD 130 CAL/3 OZ. SERVING
    INDIVIDUAL BAG OF CHIPS 100-160 CAL EACH
    ASSORTED CRAVEWORTHY COOKIES 250-310 CAL EACH
    FRESHLY BAKED BROWNIES 250 CAL/2.25 OZ. SERVING
    BOTTLED WATER 0 CAL EACH
    Includes appropriate condiments

PM SNACK: Mid-Day Munchies

  • TORTILLA CHIPS & SALSA 150 CAL/2 OZ. SERVING
    SALSA VERDE 10 CAL/1 OZ. SERVING
    PICO DE GALLO 10 CAL/1 OZ. SERVING
    APPLES 60 CAL EACH
    ORANGES 50 CAL EACH
    BANANAS 110 CAL EACH
    ASSORTED CRAVEWORTHY COOKIES 250-310 CAL EACH
    BOTTLED WATER 0 CAL EACH
    STARBUCKS COFFEE, DECAF
    AND TAZO HOT TEA 0 CAL/8 OZ. SERVING
    Includes appropriate condiments

Feb 9, 2017

BREAKFAST: American Breakfast

  • SCRAMBLED EGGS, BREAKFAST POTATOES, CRISP BACON,
    BREAKFAST SAUSAGE, CHOICE OF ONE (1) BREAKFAST PASTRY,
    ICED WATER, STARBUCKS COFFEE, DECAF AND TAZO HOT TEA
    ASSORTED MUFFINS 400-510 CAL EACH
    ASSORTED DANISH 200-430 CAL EACH
    ASSORTED SCONES 430-470 CAL EACH
    ASSORTED BAGELS 170-360 CAL EACH
    SCRAMBLED EGGS 180 CAL/4 OZ. SERVING
    SLICED HASH BROWNS 140 CAL/2 OZ. SERVING
    DICED HASH BROWNS 130 CAL/3 OZ. SERVING
    SHREDDED HASH BROWNS 150 CAL/3 OZ. SERVING
    HASH BROWN PATTIES 150 CAL EACH
    BACON 45 CAL EACH
    SAUSAGE LINKS 130 CAL EACH
    SAUSAGE PATTIES 200 CAL EACH
    ICED WATER 0 CAL/8 OZ. SERVING
    STARBUCKS COFFEE, DECAF
    AND TAZO HOT TEA 0 CAL/8 OZ. SERVING

LUNCH: A Taste of Italy 

  • GRILLED ROSEMARY CHICKEN, THREE PEPPER PESTO CAVATAPPI,
    ITALIAN WHITE BEAN SALAD, CAESAR SALAD, SEASONAL
    VEGETABLES, GARLIC BREADSTICKS, ITALIAN ICES, ICED WATER
    AND ICED TEA
    CAESAR SALAD 160 CAL/2.66 OZ. SERVING
    ITALIAN WHITE BEAN SALAD 90 CAL/3.33 OZ. SERVING
    GARLIC BREADSTICKS 110 CAL EACH
    SEASONAL VEGETABLES 70 CAL/3 OZ. SERVING
    THREE PEPPER PESTO CAVATAPPI 310 CAL/7.5 OZ. SERVING
    GRILLED ROSEMARY CHICKEN 130 CAL/3 OZ. SERVING
    ASSORTED ITALIAN ICES 70-75 CAL EACH
    ICED TEA 5 CAL/8 OZ. SERVING
    ICED WATER 0 CAL/8 OZ. SERVING
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