Feb 7, 2017 LUNCH: TEX MEX! ~ CREATE YOUR OWN FAJITAS WITH TEX MEX SIDES! CHIPS AND SALSA 150 CAL/2 OZ. SERVING MEXICAN RICE 130 CAL/3 OZ. SERVING CHARRO BEANS 90 CAL/3 OZ. SERVING BEEF FAJITAS WITH TORTILLAS,SHREDDED CHEDDAR AND SOUR CREAM 590 CAL/5 OZ. SERVING CHICKEN FAJITAS WITH TORTILLAS,SHREDDED CHEDDAR AND SOUR CREAM 580 CAL/5
Registration closes at 3 pm MST on 02.06.2018 Register online via EventBrite. Sorry, fees apply. I know, I know – “You Are Killing Me Smalls!” (Click on image below.) Save fees and pay by check – “Old School!” It’s coming back ya’ know? (Complete online form and we will send you an invoice. Click on
Use the map below to locate the Coordinator assigned to your community. Regions I & II – Michelle Cushing (Based out of Coeur d’Alene) Email: firstname.lastname@example.org * Phone: (208) 830-0337 Region III – Amber Bucknell (Based out of Caldwell) Email: email@example.com * Phone: (208) 899-3554 Regions IV, V & VI – Celia Moreno (Based out
Depending on how you learn best, we have three options to help walk you through updating your program in the directory. See below – ALL take less ten minutes. Click here to watch a short video Click here to download a PDF of instructions Contact your regional coordinator to set-up a time to walk you
To provide children with a healthy food and increase awareness about good nutrition, Let’s Move Boise is working with the Boise Urban Garden School, Idaho Botanical Garden and other partners to help parents and educators build gardens at local schools. KIDS DAY OF SERVICE The first-ever Kids Day of Service was held on September 2013.